I grew up in rural America - open spaces, fresh air, hard work on the farm. As toddlers, we were pretty much like other kids, except we often found interesting objects to try to eat. If my mother said it once, she said it ten thousand times, "Don't put that in your mouth!" Apparently Anthony Bourdain's mother never uttered any such words.
Bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever.
The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style. A thirty-year veteran of professional kitchens, he is the host of the television series No Reservations and the executive chef at Les Halles in Manhattan.
Today you can buy The Nasty Bits for the Kindle for only $3.08.
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